Date of Award
Spring 5-14-2016
Degree Type
Thesis
Degree Name
MA English
Department
English
Advisor
Mary Balkun, Ph.D
Committee Member
John Wargacki, Ph.D
Keywords
Food, Consumption, Eating, Domesticity, Harriet Jacobs, True Womanhood
Abstract
This essay analyzes the relationship between Harriet Jacobs’ representations of womanhood in Incidents in the Life of a Slave Girl and the domestic ideal which promoted a woman’s role as nurturer and nourisher. The main female characters in the text, particularly Mrs. Flint, Aunt Martha, and Linda Brent, highlight the distorted nature of womanhood in the context of slavery and point to the subversion and perversion of the nineteenth-century ideals associated with True Womanhood. Each element of the ideal—piety, purity, submissiveness, and domesticity—is, at first glance, seemingly upheld by these women, but a closer analysis of their actions, circumstances, and especially their interactions with food, reveal the inherent problems in their attempts to embody True Womanhood. Moreover, the acts of feeding and eating, and the instances in which these acts of consumption are distorted in the narrative, play a major role in the overall perversion of both the True Womanhood paradigm and the Cult of Domesticity, and render the concepts themselves paradoxical.
Recommended Citation
Ventura, Catherine, ""both nourished at my grandmother's breast": Eating, Feeding, and the Subverted Female Ideal in Jacobs' Incidents in the Life of a Slave Girl" (2016). Seton Hall University Dissertations and Theses (ETDs). 2172.
https://scholarship.shu.edu/dissertations/2172
