Culinary Industry Practitioners and Educators' Perceptions of Core Competencies for a Four-Year Bachelor's Degree in the Culinary Arts

Author

Iris Gersh, Seton Hall University

Date of Award

Spring 2011

Degree Type

Dissertation

Degree Name

EdD Education Leadership, Management and Policy

Department

Education Leadership, Management and Policy

Advisor

Dr. Martin Finklestein, PhD

Committee Member

Rebecca Cox, PhD

Committee Member

Eunyoung Kim, PhD

Committee Member

Joseph Stetar, PhD

Keywords

Culinary Arts, Vocational Education, Competency Study, Professional Education, Curriculum Assessment, Culinary School ranking criteria

Abstract

.

Recommended Citation

Gersh, Iris, "Culinary Industry Practitioners and Educators' Perceptions of Core Competencies for a Four-Year Bachelor's Degree in the Culinary Arts" (2011). Seton Hall University Dissertations and Theses (ETDs). 31.
https://scholarship.shu.edu/dissertations/31