Date of Award
2004
Degree Type
Thesis
Degree Name
MA Corporate and Professional Communication
Department
Communication and the Arts
Advisor
Donald N. Lombardi
Keywords
Restaurant, Healthy food, Health conscious consumer
Abstract
.
Recommended Citation
Savner, Mary T., "Mary T's: A Restaurant Providing Healthy Food Options" (2004). Seton Hall University Dissertations and Theses (ETDs). 2436.
https://scholarship.shu.edu/dissertations/2436
Included in
Advertising and Promotion Management Commons, Entrepreneurial and Small Business Operations Commons, Food Studies Commons, Public Health Education and Promotion Commons
