Cooking and Copyright: When Chefs and Restaurateurs Should Receive Copyright Protection for Recipes and Aspects of Their Professional Repertoires

Authors

Michael Goldman

Recommended Citation

Goldman, Michael (2013) "Cooking and Copyright: When Chefs and Restaurateurs Should Receive Copyright Protection for Recipes and Aspects of Their Professional Repertoires," Seton Hall Journal of Sports and Entertainment Law: Vol. 23: Iss. 1, Article 4.
Available at: https://scholarship.shu.edu/sports_entertainment/vol23/iss1/4