Recommended Citation
Rufolo,
Paige
(2026)
"Savoring Food Safety: California Stirs the Pot for Safer Food Additive Standards While the FDA's Recipe Loses Its Flavor,"
Seton Hall Law Review: Vol. 56
:
Iss.
5
, Article 9.
DOI: https://doi.org/10.60095/ECYM1661
Available at:
https://scholarship.shu.edu/shlr/vol56/iss5/9
